Leeking good feta polenta savoury cake

Serves 8

Prep time - 20min

Cooking time 35-45 min

Ingredients

4 leeks cut into slices

3 cloves of garlic chopped

25g of Butter

2/3 cup of Flour

1/2 cup of polenta

1 1/2 tsp baking powder

Salt and Pepper

1 lemon - zest and juice

1 chopped chilli

150g feta crumbed

4 eggs lightly beaten

100ml milk

200g plain yoghurt


Preheat oven 200 degrees, grease and line tart, loaf or cake tin.


Saute leeks and garlic with butter in a frying pan for about 10min.


In a large bowl whisk all dry ingredients to ensure you don't have any lumps of baking powder and ddd chilli, feta, lemon zest.


In a smaller bowl whisk lemon juice, eggs, milk and yoghurt.


Add wet ingredients to the flour mixture until just combined. Once leeks are cool stir in half of them through the batter. Pour batter into lined tin and add the rest of leeks on top.


Bake for 35-45 minutes, until golden and skewer comes out clean.



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