These are my absolute fave and go to when I get in from the garden late. They are tasty and go well with almost anything. But the best part is that are fantastic cold the next day for lunch (feed two birds with one seed).
3 Tsp cooking oil of choice
3 cups of grated zucchini
4 free range eggs
1/2 cup of flour
1 cup corn kernels
1 cup of grated cheese
chilly flakes (optional)
salt and pepper to taste
Mix zucchini, with eggs, corn, cheese (this should be a runny constancy and more eggs to reach desired consistency).
Slowly add flour to zucchini mix until you reach a batter constancy, add salt pepper and spices to taste.
Saute onions in 1 Tsp of oil remove and add to zucchini mix.
Add remaining oil to the pan.
Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes each side.
Eat and enjoy immediately