Ingredients
2 fennel bulbs
1/2 block of feta
2 raw beetroot
Salad leaves
1 orange/other citrus or apple
1/2 cup of roasted almonds
Fresh mint
Dressing
1/4 cup olive oil
1 Tsp honey
1 juiced citrus
1 Tsp roasted cumin seeds
salt and pepper
Thinly slice fennel, beetroot, and fruit. Crumble feta and toss all other ingredients in a large salad bowl.
Add all dressing ingredients in a small jar and shake well.
Add dressing to salad before serving and garnish with mint leaves.