Winter warmer - broccoletto, walnut & feta soup



7-10 broccoletto florets (Broccoli Rabe)

1 Tsp sesame seed oil

3-4 garlic cloves

season with salt and pepper

1/3 cup of toasted walnuts

1/2 block of feta cheese


Steam broccoletto florets and garlic with sesame seed oil season with salt and pepper.


Pop everything into your food processor and blend until chunky.


1 cup of vegetable stock

1 cup of unsweetened almond milk


Pour contents into a pot, add stock and almond milk. Season with salt and pepper.


Serve with toasted bread, walnuts and feta crumbs.


broccoletto floret from our garden


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