Winter warmer - broccoletto, walnut & feta soup

7-10 broccoletto florets (Broccoli Rabe)

1 Tsp sesame seed oil

3-4 garlic cloves

season with salt and pepper

1/3 cup of toasted walnuts

1/2 block of feta cheese

Steam broccoletto florets and garlic with sesame seed oil season with salt and pepper.

Pop everything into your food processor and blend until chunky.

1 cup of vegetable stock

1 cup of unsweetened almond milk

Pour contents into a pot, add stock and almond milk. Season with salt and pepper.

Serve with toasted bread, walnuts and feta crumbs.

broccoletto floret from our garden