Tomtit Farm is located in Matangi, ten minutes out of Kirikiriroa, Hamilton, Waikato, New Zealand.
Tomtit Farm is veggie patch created in 2019 and run by a couple of friendly farmers, Brit and James Stembridge.
Tomtit Farm grows seasonal organic vegetables and flowers for local people.
Tomtit Farm provides fresh certified organic vegetables, herbs, salad greens and micro-greens to the local market. Tomtit Farm is all about variety and diversity, you wont find just one type of vegetable here. All produce is harvested and delivered the next day. Your vegetables will be the freshest in town.
In the summer we run Pick Your Own Flowers days in our garden. Where you can come and choose your own organic blooms to take home with you. Our PYO flowers season usually runs from January - May
We have a farm fridge located in Matangi for you to call in and pick up some fresh organic local produce.
Our farm fridge is located at 165c Matangi Road, this is accessed via the carpark for the Meadows Childcare Centre at the Front Paddock Cafe.
Our farm fridge is cashless and you can pay with out My honesty box app or via bank transfer as our details are on the wall there.
We top our farm fridge up twice a week on Tuesdays and Fridays with produce from our farm as well as Free Range Eggs. In the Summer you can also purchase flowers from our farm here.
We are certified organic, with OrganicFarmsNZ
certification number: OFNZ - 1569
OrganicFarmNZ (OFNZ) is a not-for-profit organisation. Their mandate is to increase the community’s understanding of organic principles and the practice of organic gardening and farming in New Zealand.
OFNZ-certified members are entitled to utilise the BioGro Organic Standards.
We are currently working through a three year process to become Hua Parakore certified grower.
An Indigenous verification and validation system for food and product.
Hua Parakore embodies an Indigenous validation and verification system rooted in mātauranga, tikanga, and te reo, derived from the wisdom of our tūpuna. This enlightening approach allows Māori Kai, rongoā, artisian producers to authentically convey the essence of their food production through the tūpuna tikanga perspective.
