• Instagram
  • Facebook

Double Rainbow Silverbeet Curry

A bit of silverbeet inspiration to add to your winter dinner collection.


1/2 tsp cloves

2 Tsp cumin seeds

1 tsp coriander seeds

1/4 cinnamon stick


1. Lightly toast dry ingredients

2 onions

1 Tsp lemon grass

1 tsp chilli paste or fresh chilli

5 garlic cloves

1 tsp fresh ginger

1 Tsp sesame seed oil

1 Tsp fish sauce

2 Tsp soy sauce

1 Tsp honey


2. Blend dry toasted ingredients with fresh ingredients, oil, honey, fish and soy sauce into a paste. This is your curry paste. (if you have red/yellow curry paste skip the first steps and use this).


1/2 leek diced

2 carrots diced


3. Heat a pan, add curry paste lightly sauté leek and carrots.


1 tin of coconut cream

1 packet of chopped tofu (or any other protein substitute - chicken/fish/pork)


4. Add coconut cream and tofu and simmer for 15 minutes.


5. Add sliverbeet to the top of the curry and place a lid over your pan, continue to simmer for 3 minutes.


6. Stir the silverbeet into the curry.


Serve with rice



4 views