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  • Writer's pictureTomtit Farm

Double Rainbow Silverbeet Curry

A bit of silverbeet inspiration to add to your winter dinner collection.

1/2 tsp cloves

2 Tsp cumin seeds

1 tsp coriander seeds

1/4 cinnamon stick

1. Lightly toast dry ingredients

2 onions

1 Tsp lemon grass

1 tsp chilli paste or fresh chilli

5 garlic cloves

1 tsp fresh ginger

1 Tsp sesame seed oil

1 Tsp fish sauce

2 Tsp soy sauce

1 Tsp honey

2. Blend dry toasted ingredients with fresh ingredients, oil, honey, fish and soy sauce into a paste. This is your curry paste. (if you have red/yellow curry paste skip the first steps and use this).

1/2 leek diced

2 carrots diced

3. Heat a pan, add curry paste lightly sauté leek and carrots.

1 tin of coconut cream

1 packet of chopped tofu (or any other protein substitute - chicken/fish/pork)

4. Add coconut cream and tofu and simmer for 15 minutes.

5. Add sliverbeet to the top of the curry and place a lid over your pan, continue to simmer for 3 minutes.

6. Stir the silverbeet into the curry.

Serve with rice

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